Santa Fe Foodies

Where the Locals Go

Eggs Benedict

This classic morning breakfast is a staple in Santa Fe and our foodies have identified some of the city’s top spots for landing stellar eggs Benedict.

  • Capitol Grill Santa Fe— Fresh, New American cuisine at affordable prices.
  • Clafoutis— If you judge a restaurant by how busy it is, Clafoutis, a French cafe, is always packed until they close at 3 pm. Whether you want a French omelet, a crepe, or a savory salad, you’ll love Clafoutis. Husband and wife duo, Pierre and Ann, hail directly from France and are smooth operators. He is the baker making the magic happen in the kitchen and she is greeting guests and in charge of the cash register. Their two daughters are also part of the friendly team and their staff makes sure everything is in order. The wide array of French baked goods will have you ordering a few sweets to go.
  • La Plazuela at La Fonda— Established in the 1920s, this garden setting is hard to beat. Choose from breakfast, lunch, or dinner in this historic hotel on the Plaza that proudly boasts a 400-year legacy.
  • Luminaria Restaurant & Patio— Recognized as the 2021 Edible Green Chile Cheeseburger Smackdown Finalist, this is a top GCCB. A warm and sociable environment, fabulous cuisine, fantastic wines, and signature custom-crafted cocktails are just some of the hallmarks. Happy hour at the Living Room provides an inviting environment any time of day.
  • Madame Matisse— Another French spot that knows how to whip up eggs Benedict.
  • New York Deli Southside— Very popular with locals and always busy with friendly service.
  • New York on Cantron— The coronavirus pandemic brought on a rebranding for New York Deli. Since reopening in May 2021, this restaurant changed its name to New York on Cantron. They have similar offerings as the New York Deli on the southside.
  • Rio Chama Prime Steakhouse— Prime Steakhouse in downtown Santa Fe features an extensive whiskey list and craft cocktails. Located on the Old Santa Fe Trail near Santa Fe’s historic plaza, Rio Chama features a relaxing atmosphere, warm dining rooms, and an inviting and popular bar. Executive Chef Gabe Calhoun creates innovative American cuisine with New Mexican influences including prime rib, steaks, and creative salads. Rio Chama also provides multi-use event spaces for your parties large and small.
  • The Chocolate Maven— Sit in the dining room and watch the bakers do their magic while you savor sweet pancakes, eggs Benedict, strawberry crepes, a gourmet breakfast burrito, or a chocolate croissant. Weekends call for something special and The Chocolate Maven delivers. For the young and young at heart, diners will savor this unique experience. Be sure and take home some of the delicious baked goods that fill the lobby.
 

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